MENUS

OCTOBER-NOVEMBER LUNCH MENUS

• ELEMENTARY MENU
  Brecknock, Cumru and Mifflin Park
• INTERMEDIATE SCHOOL & MIDDLE SCHOOL MENU
• HIGH SCHOOL MENU
  Slush Puppy PLUS Nutrition Update
  (For High School students only)

BREAKFAST MENUS

• ELEMENTARY MENU
  Brecknock, Cumru and Mifflin Park
  
  
• INTERMEDIATE, MIDDLE SCHOOL, & HIGH SCHOOL MENU

SchoolPay

Please Note: Governor Mifflin is now using www.schoolpay.com for online meal account payments. The SchoolCafe payments option has been deactivated. SchoolCafe is now only used for the Free/Reduced online application. Any funds in your child’s account at the end of the 18-19 school year have been transferred. For more information about using SchoolPay to manage you’re child’s lunch account, click here.

A well-balanced lunch is served daily in each of the district’s six schools. As mandated by the National School Lunch Program, each lunch offered includes five components: a protein meat or meat alternate, a grain, a vegetable, a fruit, and eight ounces of fat free or low-fat milk. There is a choice of entrees that are available each day, including both hot and cold selections. There are also three vegetable choices, a variety of fresh fruits and fruit juices to choose from, a “dessert” item, and a variety of cold milks. While at least five components are offered each day, your child may choose as little as three foods to complete a meal.

A meal must have 1/2 cup of fruit or vegetable to be a countable meal.

SUMMER MEAL LOCATOR

Please click here for more information regarding the 2017-2018 Summer Meal Locator.

SMART SNACKS IN SCHOOL

Please click here for an extensive guide on Smart Snacks in School.

For more information, please check out their website.

Governor Mifflin Food Service is committed to providing wholesome, high quality menus, prepared fresh daily from locally sourced ingredients whenever available and in season

MISSION STATEMENT

The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student’s needs and differences. Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.

KEY PROGRAM FEATURES

• We emphasize wholesome, natural ingredients, whole grains, fresh fruits and vegetables, lean proteins and healthy snacks.
• We offer a variety of allergen-free foods to accommodate students with allergies.
• Our menus comply with the new Healthy Hunger Free Kids Act and state and local wellness guidelines.

FREE AND REDUCED BREAKFAST AND LUNCH PROGRAMS

The Free and Reduced Breakfast and Lunch Programs are available for low-income families, which adheres to the National Breakfast and Lunch Program guidelines. Apply after July 1st of each school year. You may apply at any time if there are any income changes. If you have received a Direct Certification Letter for the 2018-2019 school year from the Food Service Director, you do not need to reapply.

Click here for a 2019-2020 Free and Reduced Application.

DO NOT apply until after July 2, 2019. You may apply any time during the school year if there are any changes in your income.

Making it faster and easier for families to apply for free or reduced priced meals.

• • Simply create a new account or sign in for an existing account and in a few short minutes your application will be submitted directly to the Food Service Director.
  • You’ll receive a custom Pin # to enter and click that your application has been received.
  •  You’ll receive by mail a confirmation letter on your application results.

They are also available in the school office or by contacting Laura Gudikunst, Food Service Director at 610-775-5083 ext. 5554.

If you child has food allergies or other special dietary needs, substitutions may be made, but only when supported by a signed statement by a recognized medical authority. To request food substitutions or report a food allergy, click here..

PRICING

All Mifflin schools all use a point-of-sale system. This technology allows us to provide debit accounts for purchases and increases the speed of food service to students. Money may be deposited into the account via cash or check. Parents are able to designate what the money can be used for: meals and a la carte items, or meals only.

2019-2020 BREAKFAST AND LUNCH PRICES

Elementary Breakfast – $1.60
Elementary Lunch – $2.60
Secondary Breakfast – $1.75
Secondary Platter – $2.75
Secondary “Mifflin Meal” – $2.95

*NOTE: In the event that school is cancelled due to weather, all menus are subject to change.

POINT OF SALE

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
 
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
 
(2) fax: (202) 690-7442; or
 
(3) email: program.intake@usda.gov.
 
This institution is an equal opportunity provider.